Oh Honey- How to fix this!

Oh Honey! I absolutely hate it when this, happens:

I know you might be tempted to, but don’t throw it out! There is still hope yet!

The solution is really simple, all you need is a tall pan and some boiling water.

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Take the top off your honey and place it in your pan of boiling water. Turn the heat down to low.

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You will start to see the honey go back to its beautiful amber colour. Using a skewer or spoon, give the honey a stir.

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It may take a couple of minutes but, eventually the entire bottle will turn clear again.

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Ta da! Perfect for use in all your favourite dishes, I particularly love it drizzled over parsnips. Yum!

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