Now when I say this is really easy I REALLY mean it. The hardest part is choosing your pumpkin variety, peeling then chopping it. It is velvety and smooth - perfect for turning into pumpkin spiced doughtnut holes, pumpkin cheesecake or anything else pumpkin related! I chose a butternut squash as my pumpkin variety - …
Easy Pumpkin Puree
Rachel Bakes 