Bespoke Cakes, Cupcakes and Cookies
OH MA LORDY these doughnut holes are mighty delicious. These little doughnut holes are actually baked in a mini-muffin pan rather than cutting out the inside of doughnuts...which lets face it would be ludicrous, think of all that wasted doughnut! With this in mind they are really quite easy to bake. The original recipe was …
Now when I say this is really easy I REALLY mean it. The hardest part is choosing your pumpkin variety, peeling then chopping it. It is velvety and smooth - perfect for turning into pumpkin spiced doughtnut holes, pumpkin cheesecake or anything else pumpkin related! I chose a butternut squash as my pumpkin variety - …
OK, now I am done for Halloween tutorials. I do have a few other Halloweeny ideas up my sleeve which I may share this year if I have time! Much like the spider cookies this would be lovely to hand out to 'trick-or-treaters' or to make with your children at home! What you need: Cooled …
My word. This stuff smells AMAZING. Pumpkin pie has been an american favourite for a good while but as a Brit I’ve never really attempted anything pumpkin related. Now being in Germany the chance of finding a ‘pumpkin pie spice’ in a supermarket over here is even more unlikely- So I made my own! The …
