Bespoke Cakes, Cupcakes and Cookies
For the first time in a very long time, I'll be missing bonfire night in the UK. I don't know why, but I just love bonfire night! Standing around a big fire, fireworks, friends and lots of toffee- treacle or cinder. For the past 3 years I have made treacle toffee for my friends so …
OH MA LORDY these doughnut holes are mighty delicious. These little doughnut holes are actually baked in a mini-muffin pan rather than cutting out the inside of doughnuts...which lets face it would be ludicrous, think of all that wasted doughnut! With this in mind they are really quite easy to bake. The original recipe was …
Now when I say this is really easy I REALLY mean it. The hardest part is choosing your pumpkin variety, peeling then chopping it. It is velvety and smooth - perfect for turning into pumpkin spiced doughtnut holes, pumpkin cheesecake or anything else pumpkin related! I chose a butternut squash as my pumpkin variety - …
OK, now I am done for Halloween tutorials. I do have a few other Halloweeny ideas up my sleeve which I may share this year if I have time! Much like the spider cookies this would be lovely to hand out to 'trick-or-treaters' or to make with your children at home! What you need: Cooled …
 I don't know about you, but I LOVE autumn. I totally get that, for most, Summer is the most popuar season- but for me, Autumn is the best. The  golden leaves falling on the ground, its still light (ish) in the evenings, its still warm(ish) and you get to wear your beautiful boots which …
Rachel Bakes 